Project & Process management
From the first conversation during the development phase through to marketing, we not only provide you with advice at all times, but also support you with all your energy in the structural implementation of your project. Organization, planning and control characterize good project management. By successfully completing many construction sites, we can now leverage a large network of companies to keep time and associated costs within reasonable limits.
We take over for you before and during the construction:
- Preparation of the service descriptions or tender texts
- Tendering of construction services
- Creation of the cost concept (enter offers of all suppliers and negotiate if necessary)
- Timeline creation
- procurement
- Creation of payment plans upon presentation of all delivery contracts
- weekly construction consultation with all trades
- Coordination of all suppliers (coordination of delivery dates)
- Organization of the assemblies (deliveries, hotels and supply of fitters)
- Organization of environmentally responsable waste disposal
- Coordination of assembly teams
- Quality management and enforcement of regulatory requirements
- Organization of the required TÜV approvals of all game modules
- Acceptance of finished modules and logging
After the successful development of an idea, the visualization and planning and the construction of an amusement park, finally, the operation follows. We help them master the large amount of required decisions, and processes. Especially in the final phase before your opening, we will guide you on the right path to provide you, your staff and, of course, your future clients with an environment in which everyone involved can have a great time.
Together with you we take over:
- Selection of necessary systems (cash registers, reservations, merchandise management, etc.)
- Selection of long-term suppliers (drinks, gastronomy, hygiene articles, etc.)
- Creation of work and order lists
- Create a user-friendly internet presentation
- recruiting
- Staff training and team building in the areas of safety training, restaurant procedures, complaint management and customer communication
- Coordination of the opening period
- Accompaniment and advice during ongoing operation
- Analysis of ongoing operations and processes
